This recipe is extremely yummylicious, easy and quick. I made it today and it was a hit! Like me, you probably have the ingredients already at home, so no going to the market to get them
:: Ingredients ::
2 skinless, boneless chicken breasts cut in small pieces
10 garlic cloves
1 medium onion
3 shallots
1 medium green, red and yellow bell pepper
Salt and pepper or adobo (salt, pepper, cumin, oregano, garlic and onion powder)
1 pint cherry tomatoes, halved
1 box of pasta (spaghetti or fettuccine)
Olive oil
Parmesan cheese
Seasoned bread crumbs
:: Procedure ::
Toss the tomatoes with a bit of olive oil, then coat evenly with the bread crumbs. Layer them on a parchment-lined cookie sheet and bake for about 25 minutes in 350 or until the crumbs are crispy and the tomatoes are lightly caramelized but not dry
Season the chicken with adobo, add to skillet with some olive oil and sear it until well done. Set aside
Boil the pasta according to box, adding a bit of oil and salt to prevent from sticking
Chop the peppers and onions, slice the garlic, add some olive oil to a skillet and saute them for about 2 minutes in medium high
Add 1 cup of the pasta water, bring to a boil, stir, lower temperature, cover and simmer for about another minute or two
Add the chicken and the pasta and toss everything together
Add the tomatoes and the parmesan cheese and toss once more
Garnish with cilantro leaves and serve
Outstanding!!